We know that bread is part of every family’s daily life, according to studies 90% of people eat bread. So most of the time you have to run to the bakery, to be able to buy bread, facing the queues, the traffic until those who have little time or means to go to the supermarket.
So making bread at home has never been so difficult, you can make your own bread, always fresh and anytime.
In addition, it is even more economical, and you don’t even need to leave the house. We bring a very simple recipe, you just have to take note and make it. For this it is necessary to have some ingredients available:
1/4 cup oil
1/4 cup sugar
1 tablespoon of salt
2 eggs
1 spoon of yeast
500 grams of wheat flour
Spoons not equivalent to a tablespoon. In addition, the flour can be used only until the dough detaches from the hands.
Now learn how to prepare this wonderful bread:
1 stage. Start by adding all the ingredients, until a smooth and homogeneous mass is formed. Step 2: Then knead very well. Reserve and let it grow until it is double the amount.
Step 3: On a work table, or any other floured place, knead a little more. Step 4: Now with the dough on the floured table, prepare some balls and place on two greased baking sheets. 5 stage: In turn, let it grow again until it is twice the size.
6 stage: If you like, or even if you prefer, brush the balls with an egg yolk and add a little oregano, or another aromatic one to taste. 7 stage: Now after preparation, take it to the preheated oven for about 15 minutes. 8 stage: Let it lightly brown, so they stay a few days softer.
9th step: If you notice that it is very hot where you live, on the third day it will be necessary to store it in the refrigerator, thus preventing them from molding. 10 stage: If you prefer and even make large quantities, freeze the bread, they are the same as they were made at the moment.