Bolo de Milho de Latinha, fica bastante cremoso e leva poucos ingredientes

Latinha Corn Cake, is very creamy and takes few ingredients

Surprise your family tonight with our corn cake for dessert. It is creamy for an extra rich flavor that your family will love.

Who doesn’t like a hot coffee with corn cake? And who doesn’t like to spread that butter melting on top, what a treat, that’s all your afternoon snack needs to be charming! We will explain a super quick recipe and you will organize it in a few minutes using the blender exclusively. You will be amazed by the texture, it is fluffy and very creamy.

And don’t forget to share this tip with your family!

1- See how to prepare the most creamy, quick and easy corn cake you will ever eat.



3 eggs
1 can of green corn
1 measure (of the corn can) of sugar
1 measure (of the corn can) of cornmeal
1 measure (of the corn can) of milk
1/2 measure (of the corn can) of oil
2 teaspoons of baking powder

Read more:Latinha Corn Cake, is very creamy and takes few ingredients

Method of preparation

In a blender place the eggs and beat together the corn, cornmeal, sugar, oil, milk. Add the yeast and beat lightly.

With the aid of a spoon, help to loosen the dough from the sides of the blender glass.


Pour into a form greased with oil and wheat flour (or cornmeal), and bake in a preheated oven at 180º for about 30 to 40 minutes.

How to remove corn kernels
To remove the beans from an uncooked corn cob, place it in a large bowl. Holding the ear firmly at an angle, carefully cut the ear (away from the body) with a sharp knife, removing several rows of corn at a time. The large bowl catches the corn kernels, making cleaning easier.
Enjoy your food